Bowls
Verde Rice & Bean Bowl
$14.99
Jenny (Clover Kitchen) brought us a recipe for Verde Rice that is so packed with green that it's basically a garden! Tomatillos, cilantro, serrano & poblano peppers, garlic...we knew we had to build a bowl around her recipe.To her warm verde rice we add Charley Baer's heirloom black beans grown in Maine, pickled carrots and red onions, tostones (fried smashed plantains), fried jalapeos and a sprinkling of scallions. For drizzling: a smoky vegan crema sauce.
Mediterranean Bowl
$15.63
Meet the Mediterranean Bowl - (Version 2 thanks to feedback from all of you!) a rainbow ?? of spreads, salads, falafel, and sauces, with a variety of vegetables and tons of protein in every order. We've been inspired by Middle Eastern recipes using Western Mass ingredients. We start with a layer of our silky hummus so you get a little bit in every bite. Then we add two beautiful salads: a hearty Farro Lemon Dill and a Chickpea Eggplant Pepper salad made with organic chickpeas from Connecticut. For some light brightness we add a Cucumber Tomato Salad (use the lemon wedge to squeeze a little fresh juice on top) and bright magenta Pickled Cabbage. Of course we can't skip our Falafel balls, fried to order, crispy/craggy on the outside, and bright green inside from fresh cilantro and parsley we fold into the batter. Then drizzle everything with a beautiful herby green tahini.
Beet Poke Bowl
$17.50
The story of this bowl started on our very first food truck, when our first chef Rolando made a wakame seaweed-cucumber-radish salad he jokingly called "Surf-n-Turf." ***Later on when we were developing items for our Meal Boxes, we stumbled upon the idea of making poke (usually raw fish) using beets. The beets have a similar refreshing, briny sweetness.***To this we add a bunch of traditional (and Clover-y) components of a Hawaiian-Japanese poke bowl: fresh tofu, farro, sliced green onions, pickled bullhorn peppers, and more.
Sandwiches
Chickpea Fritter Sandwich
$13.44
Our very first sandwich, est. 2008. Now frequently ends up on lists of Classic Boston Foods, right alongside lobster rolls and clam chowder!Inside our own pita, baked at our Commissary kitchen. Silky hummus made with organic chickpeas from Connecticut. Falafel balls (crispy outside, soft inside, toasted spices and fresh herbs.) Cucumber tomato salad we cut each morning. Bright pickled veggies. A drizzle of tahini sauce.
Egg & Eggplant Sandwich
$17.19
The combination of Egg and Eggplant dates back to Iraqi Jews who created a breakfast sandwich called Sabich in Israel in the 1940's and 1950's.Inside our own pita, baked at our Commissary kitchen. . Our silky hummus, made with organic Connecticut chickpeas. Eggplant, peeled, sliced, and quickly fried so that it retains little oil, getting custardy on the inside and crispy on the outside. An egg from Maine Family Farms, laid days ago, hard-boiled and peeled here. Pickled cucumbers, just-cut field tomatoes, and a drizzle of tahini sauce.
Crispy Chicken (Tender) Sandwich
$17.19
We've been having fun playing with Tender (meat made from plants right here in Somerville). This sandwich gets Tender chicken strips we batter and fry here, lettuce, tomato, and pickles, with a sweet-savory sauce made with mustard and liquid smoke."
Mayor Menino BLT Sandwich
$14.06
In 2010 we had just opened our food truck on the Rose Kennedy Greenway, the first new truck in Boston. Mayor Menino was there for a ribbon-cutting. He was skeptical of a BLT without real bacon, but gave it a try. He said, "This is the best BLT I've ever had" and finished the whole thing. Inside our own pita, baked at our Commissary kitchen, it features mayo, smoky tempeh, sliced cocktail tomatoes and green leaf lettuce.
The Mushroom Popper
$17.19
Formally known as the Bridgewater, The Mushroom Popper features a creamy jalapeo cream cheese spread, crispy buttermilk-battered crimini mushrooms from Rhode Island Mushroom Company, and a sweet-and-spicy honey Sriracha glaze. We finish it off with fresh local kale (when available) and thinly sliced red onions, creating a sandwich thats both bold and addictive.
The Buffalo Sandwich
$17.19
Panko-breaded and crisped celeriac (root veggie), smoky fava bean spread, dill pickle coins, cooling feta slaw and spicy buffalo aioli. Thanks Chef Phil for coming up with this delicious wintery treat!
Meatball Sandwich
$18.13
Our meatball has Impossible Meat, made from 4 main ingredients: soy, coconut, potato, and heme, a molecule made by fermenting the root part of a soybean plant. **We fold in fresh garlic, parsley, pita soaked in milk, egg, then bake the meatballs in the oven.** The meatballs get drenched in **Martina's red sauce** and melty Provolone and Pecorino.
Platters
Chickpea Fritter Platter
$15.94
The chickpea fritter was our very first item, est. 2008. Now frequently ends up on lists of Classic Boston Foods, right alongside lobster rolls and clam chowder!Silky hummus made with organic chickpeas from Connecticut. Falafel balls (crispy outside, soft inside, toasted spices and fresh herbs.) Cucumber tomato salad we cut each morning. Bright pickled veggies. A drizzle of tahini sauce. 2 side salads: a chickpea, red pepper, eggplant and farro, lemon, dill.
Egg & Eggplant Platter
$19.69
The combination of Egg and Eggplant has a long and storied history dating back to Iraqi Jews who immigrated to Israel in the early 1960s. In Tel Aviv, the combination is known as Sabich.Our silky hummus, made with organic Connecticut chickpeas. Eggplant, peeled, sliced, and quickly fried so that it retains little oil, getting custardy on the inside and crispy on the outside. An egg from Maine Family Farms, laid days ago, hard-boiled and peeled here. A drizzle of tahini sauce. 2 side salads that change seasonally.
The Mushroom Popper Platter
$19.69
Formally known as the Bridgewater, The Mushroom Popper features a creamy jalapeo cream cheese spread, crispy buttermilk-battered crimini mushrooms from Rhode Island Mushroom Company, and a sweet-and-spicy honey Sriracha glaze. We finish it off with fresh local kale (when available) and thinly sliced red onions, creating a sandwich thats both bold and addictive. The platter is a deconstructed version of the sandwich, served with two seasonal side salads and a side of pita bread. Served with two side salads and a small pita.
The Buffalo Platter
$19.69
Breaded and fried celery root, smoky fava spread, pickles, cooling feta slaw and spicy buffalo aioli served with two seasonal salads and house made pita.
Meatball Platter
$20.63
Our meatball has Impossible Meat, made from 4 main ingredients: soy, coconut, potato, and heme, a molecule made by fermenting the root part of a soybean plant. **We fold in fresh garlic, parsley, pita soaked in milk, egg, then bake the meatballs in the oven.** The meatballs get drenched in **Martina's red sauce** and melty Provolone and Pecorino.Served with four side salads and a small pita.
Snacks & Sides
French Fries
$7.31
Most fast-food fries have 19 hard-to-pronounce ingredients. Our fries have just 3: Potatoes. Rosemary. Kosher Salt.Our fries come to us in potato form from Sparrow Arc Farm, in Vermont. We cut them ourselves hourly, soak them briefly in water, then fry them once at a high temperature. Then we toss in a few sprigs of fresh rosemary towards the end of the frying process.
Falafel Skewers w/ Hummus & Green Tahini
$10.63
8 house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer!Served with house-made hot sauce, house-made silky hummus, and pickled veggies.Great as a meal, or as a snack to share with a friend.
Silky Hummus
$5.31
Hummus is a wonderful source of protein for much of the world (the word hummus in Arabic means chickpea) At Clover, we use organic chickpeas from Connecticut that we soak, cook, and blend ourselves. Buttery, rich with tahini and olive oil, basically a meal in itself, packed with half of your protein needs for the day and almost all of your Vitamin C.Make sure to add a side pita or Za'atar pita!
Side of Falafel
$5.63
Our falafel is crisp and craggy on the outside, and soft and herby on the inside. It's the star item in our Chickpea Fritter Sandwich and our new Mediterranean Bowl. We soak and boil organic chickpeas in small batches to make this.
Tostones w/ Chipotle Aioli
$6.88
Fried smashed plantains served with a chipotle aioli!
Chickpea, Eggplant, Red Pepper Salad
$5.31
Clover's most popular side salad.Can also be found on our Mediterranean Bowl and Fancy Hummus.
Farro, Lemon, Dill Salad
$5.31
We began replacing all our pasta salads with farro salads instead. It's higher in protein, higher in fiber, adds nuttiness and increases flavor.
Warm Za'atar Pita
$3.13
Our homemade fluffy pita bread topped with olive oil and za'atar.Pair with a side of silky hummus or cup of soup!
Warm Pita Bread
$1.88
We imported a pita oven from the Middle East, and now, every night from 10pm to 5am, a crew of bakers descend on CloverHUB. They combine yeast, water, salt and olive oil with organic flour and whole wheat flour grown and ground in Maine and Vermont. After the night kitchen winds down its production, we deliver the bread to our trucks and restaurants each morning, which means the bread you're eating was baked hours ago. We don't freeze our bread, and it has no preservatives. We bake something like 3000 pieces every night.
Side Hard Boiled Egg
$2.50
Locally sourced eggs, hardboiled daily. Served with salt and pepper. A perfect add on to any meal to up the protein.
Soups
Roman Tomato
$6.88
We make it daily in small batches with the same ingredients and care as the cooks at Pecorino: sauting onions, adding garlic and lots of olive oil, the best canned tomatoes, some potatoes, local carrots, and house veg stock. Because of the olive oil and the potato, this soup is naturally creamy, and it is perfect with a kids tomato cheddar sandwich, just saying.
African Peanut
$6.88
African Americans first made a version of this soup using sweet potatoes and peanuts found in the American South. These soups were based on West African groundnut stews.Our version uses peanut butter from Everett, MA and sweet potatoes from Hadley, MA, rich with Vitamin A.
Heirloom Bean Chili
$6.88
Tomato-based chili made with heirloom beans grown by our friend Charley Baer in Maine.This item is vegan without the garnish and gluten-free without the side pita.
Fresh Baked
Cowboy Cookie
$5.31
This recipe takes a bakery style cookie dough and adds in chocolate chips, oats, chopped pecans, and coconut flakes.
Almond Macaron
$3.44
Sweet, soft and chewy. This nutty almond based cookie is made fresh daily in-house and gluten free!
Kevins Chocolate Chip Cookie
$4.69
Kevin Brady from our team created this one. Soft in the middle, crispy on the outside, with brown sugar for an extra caramel note, and lots and lots of chocolate chips. Baked in-house daily.
Vegan Oatmeal & Rasin Cookie
$4.69
Soft, chewy, and bursting with warm, comforting flavors, our Vegan Oatmeal Raisin Cookie is made with hearty rolled oats and a touch of flour, it's perfectly balanced with the natural sweetness of juicy raisins and rich brown sugar.
Maine Carrot & Blueberry Muffin
$6.00
Topped with an oat crumble, this muffin includes grated carrots to help keep these organic muffins moist, and local Maine blueberries add a bit of tart sweetness.
Popover w/ Seasonal Jam
$5.63
The first American pastry! Invented by settlers of Portland, Maine. This savory egg based pastry is baked fresh in-house daily. Served with our seasonal carrot marmalade.
Kids Menu
Fries Chicken Fingers (Tender)
$8.44
Tender (plant-based) chicken strips, Clover French fries w/rosemary, and a pot of ketchup. A perfect snack for a kid of any age.
Tomato Cheese Sandwich
$6.25
This sandwich may live on the Kids Menu, but it's been a favorite for kids. We add a slice of Grafton 1-year aged cheddar, and a few slices of sweet cocktail tomatoes from Backyard Farms in Maine. Then the sandwich goes into the oven so the cheese can get all melty and warm.
PB Maple Banana Sandwich
$6.25
This sandwich may live on the Kids Menu, but it's been a favorite for kids. It starts with a mini version of our house-made pita, banana slices, peanut butter, and maple syrup.
Fritter Critter
$8.44
This sandwich may live on the Kids Menu, but it's been a favorite for kids.It starts with a mini version of our house-made pita, with hummus, pickle, and falafel
PB & Carrot Jam Sandwich
$6.25
This sandwich may live on the Kids Menu, but it's been a favorite for kids. It starts with a mini version of our house-made pita, peanut butter, and Clover-made carrot marmalade.
Breakfast Sandwiches
Classic Breakfast Sandwich
$8.44
Super fresh eggs from Maine Family Farm (ours are days old, industry standard is weeks old). Soft cooked. Organic tomatoes from Longwind Farm in VT. Our favorite aged Grafton Cheddar made Kosher just for us. Served on our own pita, baked with New England grown and milled grains. And a touch of salt and pepper.
Impossible Sausage Egg & Cheese Sandwich
$12.19
Fluffy pita bread, made hours ago at CloverHUB in East Cambridge. A slice of provolone cheese. Local eggs, laid days ago (instead of weeks, like most fast food eggs). Our version of breakfast sausage, made with fresh sage, thyme, fennel seeds and Impossible Foods meat made from plants.
New Potato Pesto Breakfast Sandwich
$10.63
Seasonal sunflower seed pesto with rotating greens out of Western Mass, topped with smoked local cheddar, crushed, crispy new potatoes, and a soft cooked egg.
Popover Breakfast Sandwich
$10.94
House-made popover, made with eggs from Maine, filled with organic longwind farm tomatoes, grafton cheddar cheese, fried leeks, smoky tempeh and a little bit of just mayo.
Sunchoke Breakfast Sandwich
$10.94
A sunchoke (aka Jerusalem artichoke) is a favorite of chefs right now. It's the root part of a sunflower plant, and only comes into season in the winter. When it's fried, we think it tastes like a three-way-cross between a potato, an artichoke, and a slice of bacon.This sandwich starts with our fluffy house-made pita. Then comes one of the most delicious spreads at Clover: truffle cheddar butter. Crisp sliced sunchokes, caramelized onions, a soft-boiled egg, and salt and pepper, and you have one of our most popular sandwiches of the winter
Breakfast Bowls
Loaded Home Fries Bowl
$10.44
This hearty bowl features crispy smashed and fried new potatoes, melted Grafton cheddar, smoky tempeh, chipotle aioli, sour cream, green onions, and a perfectly soft egg.
Verde Potato Breakfast Bowl
$10.44
A warm, protein-packed breakfast bowl, loosely inspired by the breakfast tacos we love from Austin (without the tortilla). It starts with heirloom black beans grown by Charley Baer in Maine, a soft-boiled egg, crispy home fries, pickled jalapeos, pickled red onion, and a vegan chipotle aioli that adds richness and spice. Topped with fresh-cut green onions and house-made salsa verde.
Pesto Breakfast Bowl
$10.44
Our pesto bowl starts with our pesto, which changes seasonally depending on the types of greens we can get. Then we add sliced tomatoes, a 6.5 minute Maine egg, smashed new potatoes and massaged kale.
Hot Oatmeal w/ Apple Compote, Almonds, Cashew Butter & Maple Syrup
$8.56
Our oatmeal features apples from Autumn Hills Orchard and locally sourced oats from Maine Grains, a collective of farmers, millers, and bakers working to bring grain-growing back to New England. Oats are not only great for the soilhelping to replenish nutrients between plantingsbut they're also packed with nutrition, making them a perfect start to your day.
Overnight Oats w/ Peanut Butter & Banana
$11.19
Made from scratch, these oats are soaked overnight with chia seeds for a creamy texture. We use fresh banana macadamia nut milk, made daily with real vanilla pods, and top it off with crunchy Teddies Peanut Butter (Everett, MA) and sliced bananas. A perfect way to start your day and support local New England farmers.
Vegan Blueberry Chia Seed Pudding
$10.63
Creamy chia pudding layered with coconut blueberry mousse, topped with fresh banana, toasted pepitas, and coconut flakes. Made with oat and coconut milk, maple syrup, and bananas for a nutrient-packed, gluten-free start to your day.
Breakfast Snacks
Side of Soft Boiled Egg
$3.51
Locally sourced 6.5 minute Maine egg, soft on the outside and runny on the inside.
Breakfast Fresh Baked
Vegan Oatmeal & Raisin Cookie
$4.69
Soft, chewy, and bursting with warm, comforting flavors, our Vegan Oatmeal Raisin Cookie is made with hearty rolled oats and a touch of flour, it's perfectly balanced with the natural sweetness of juicy raisins and rich brown sugar.
Dips & Spreads
Bag of Pita
$6.06
Use pita the same day or freeze to enjoy later! There are no preservatives in our pita so it has shorter shelf life than store bought bread.Ingredients: Milanaise Organic Flour, Water, Local Whole Wheat Flour, Yeast, Kosher Salt, Olive Oil
Pesto
$5.31
We make this pesto with sunflower seeds, basil, olive oil, and lots of delicious, healthy local greens (sometimes chard, sometimes kale, sometimes a mix), so every month it's a little bit different.Make sure to order a side pita (or two)!
Drip Coffee
Speedwell Brewed Coffee (Tolima, Colombia)
$4.69
Coffee from Tolima, Columbia, roasted by our longtime friend Derek Anderson at Speedwell Roasters in Plymouth MA. This coffee is sweet, chocolatey, bold - and built for speed. It has a pleasant acidity which we love.
Hot Teas
Golden Monkey Black Tea
$5.25
Strong black tea with honeysuckle sweetness, balanced malt and stone fruit flavors. A refreshing brew without any bitterness and just the right amount of bite.
Forbidden Forest Green Tea
$5.25
In-between black and green, this tea satisfies with its cool mintiness and silky tofu, edamame taste. A pleasant tobacco huskiness emerges as the tea cools down. Detoxifying and hydrating, this is the perfect tea to help you turn over a new leaf.
Crimson Oolong Tea
$5.25
Raspberry and caramel notes leave you feeling soothed and refreshed. A remarkably sweet and fragrant aftertaste makes this tea a sure crowd-pleaser.
Tiny Leaf Pu'er Tea
$5.25
Pu'er is the tea drinker's tea. Try a cup and you'll be part of a tea-drinking tradition that dates to thousands of years ago in the Yunnan Province of China, where large-leaf tea trees (Dayeh) grow. Its history relates closely to the tea trade between China and other nations (like Tibet) It is named for the town from which it was originally sold en route to other countries (Pu'er City).
Chamomile Catnip Tea
$5.25
This tea is also known as "Unwind Your Mind," and is great for relaxing, and digestive support
Peppermint Nettle Tea
$5.25
The nettles in this tea provide a nice body alongside the dried peppermint, as well as providing a good source of vitamins, especially during cold season
Cold Drinks
Hibiscus Iced Tea
$4.81
Organic hibiscus flowers steeped with a bit of brown sugar.Sometimes described as "adult Koolaid" hibiscus iced tea is tart and refreshing and loaded with antioxidants.
Black Iced Tea
$4.81
Steeped in-house daily from organic Chinese black tea. Unsweetened.
Seasonal Lemonade
$4.81
Lemonade from fresh squeezed lemons, white sugar, and fresh seasonal fruits and vegetables.
George Howell Iced Coffee
$6.00
These beans were grown high up on a mountain in El Salvador on a farm next to a volcano. Volcanic soil, altitude, climate, and skilled farmers all add up to perfect beans. But the rest is up to George Howell.Flavor notes include: Chocolate, pecan, nougat
Ginger Soda
$4.81
Raw ginger soda made in house daily.
Seasonal Soda
$4.81
Carbonated water infused with our home made syrups from fresh seasonal fruits and vegetables.
Lemon & Rosemary Spritz
$4.81
This bubbly unsweetened option includes fresh squeezed lemon and rosemary.
Canned & Bottled
Spindrift Raspberry Lime
$3.50
4% REAL JUICE 0G ADDED SUGAR. Crushed real raspberries and limes. The result is light, bright, and deliciously refreshing. It's quite simple, really.
Spindrift Orange Mango
$3.50
7% REAL JUICE OG ADDED SUGAR. Real, squeezed oranges and Alphonso mango puree. This flavor debuted as one of our sodas but we created an unsweetened version that tastes even better than the original.
Path Water
$8.75
Purified water with electrolytes.
Spindrift Lime
$3.50
4% REAL JUICE 0G ADDED SUGAR. Real squeezed lime juice - never from concentrate - that comes from the best tasting, ripest limes.
Spindrift Grapefruit
$3.50
10% REAL JUICE 0G ADDED SUGAR. Real squeezed grapefruits, alongside touches of orange and lemon to highlight the flavor of the grapefruit.
Spindrift Lemon
$3.50
3% Real Juice. 0G Sugar. Our Lemon is a classic, flavorful sparkling water. It tastes just like if you ordered sparkling at a restaurant and squeezed several lemon slices into it.
Taza Chocolate
Wicked Dark Coconut Taza Chocolate
$7.49
Toasted Coconut 95% Dark Chocolate is a perfectly unrefined, intensely bold stone ground organic chocolate with a tropical twist of toasted coconut. This barely-sweet bar highlights the bright, fruity flavors of our cacao through a simple stone ground process for an ultra-dark chocolate experience. Made with organic cacao beans, organic coconut, and organic cane sugar, it contains coconut and may contain traces of tree nuts and sesame. Certified USDA Organic, Direct Trade Certified, Non-GMO, Certified Gluten-Free, and Kosher Pareve, it is also dairy-free, soy-free, and vegan.
Toffee, Almond Sea Salt Taza Chocolate
$7.49
Toffee Almond Sea Salt 60% Dark Chocolate is a perfectly unrefined, stone ground organic chocolate with a trifecta of toffee, almonds, and sea salt for a rich and satisfying flavor experience. Minimally processed for bold taste and texture, this bar takes dark chocolate to another level. Made with organic cacao beans, organic cane sugar, organic toffee, organic almonds, organic cocoa butter, and sea salt, it contains almonds and may contain traces of other tree nuts and sesame.
Salted Almond Taza Chocolate
$7.49
Almond Sea Salt 80% Dark Chocolate is a perfectly unrefined, stone ground organic chocolate with a crave-worthy combination of fresh roasted almonds and a sprinkle of sea salt. Minimally processed for bold flavor and rich texture, this bar takes dark chocolate to another level. Made with organic cacao beans, organic cane sugar, organic almonds, organic cocoa butter, and sea salt, it contains almonds and may contain traces of other tree nuts and sesame.
Raspberry Crunch Taza Chocolate
$7.49
Raspberry Quinoa Crunch is a bold, unrefined 70% dark organic chocolate with a burst of raspberry essence and a satisfying puffed quinoa crunch. Stone ground for a rich texture and deep flavor, this minimally processed treat takes dark chocolate to another level. Made with organic cacao beans, organic cane sugar, organic puffed quinoa, organic cocoa butter, and organic raspberry oil, it may contain traces of tree nuts and sesame. Certified USDA Organic, Direct Trade Certified, Non-GMO, Certified Gluten-Free, and Kosher Pareve, it is also dairy-free, soy-free, and vegan.
Deliciously Dark Taza Chocolate
$7.49
Dominican Cacao 70% Dark Chocolate is an intense, perfectly unrefined stone ground chocolate crafted from organic Dominican cacao. It starts with a burst of ripe strawberry fruit and mellows into rich coffee and smoky notes, highlighting the bold flavors and unique terroir of our Direct Trade Certified beans. Minimally processed for a pure chocolate experience, this bar is free of gluten, dairy, soy, and GMOs.
Deep River Chips
Mesquite BBQ Chips
$3.13
Down-home, done right! The perfect blend of mesquite, brown sugar, and paprika, with notes of exotic spices - your taste buds will thank you.
Zesty Jalapeo Chips
$3.13
Four-alarm kick with only four ingredients! Impossibly simple and incredibly delicious, our Zesty Jalapeo kettle cooked chips are the perfect balance of flavor and fire.
Salt and Cracked Black Pepper Chips
$3.13
A deliciously crisp, krinkle cut potato chip with the perfect amount of salt and the lingering bite of cracked black pepper. So simple with only 4 ingredients, yet so pleasingly delicious!
Sour Cream and Onion Chips
$3.13
The bold flavors of onion and garlic combine with tangy sour cream on our krinkle-cut kettle chips for an incredible flavor and crunch you cant resist.
Q's Nuts
Q's Mexican Chocolate Almonds
$4.99
Q's Garlic Basil Cashews
$4.99
Q's Chocolate Raspberry Almonds
$4.99
Q's Cayenne Mango Cashews
$4.99
Q's Banana Foster Cashews
$4.99
Clover Food Lab's menu is a vibrant exploration of flavors, focusing on wholesome ingredients and inventive dishes that elevate plant-based eating. Whether you're in the mood for a hearty bowl, a savory sandwich, or a comforting platter, there's something for everyone.
The Bowls stand out with their fresh, vibrant ingredients. The Verde Rice & Bean Bowl offers a satisfying base of rice and beans, paired with zesty herbs and greens. Meanwhile, the Mediterranean Bowl is a crowd-pleaser, featuring crispy falafel, hummus, and fresh veggies, all balanced by a drizzle of tangy tahini. For a more adventurous option, the Beet Poke Bowl presents a unique twist, with roasted beets mimicking the freshness of raw fish, creating an earthy yet refreshing flavor profile.
Clover’s Sandwiches range from classic to creative. The Chickpea Fritter Sandwich is a hearty choice, with crispy chickpeas wrapped in a soft pita and complemented by fresh greens and tahini. The Mushroom Popper, with its crispy coating and savory filling, is another standout, offering umami in every bite. For a twist on a classic, the Mayor Menino BLT Sandwich adds a touch of smoky tempeh in place of bacon, making it a more sustainable option without sacrificing flavor.
The Platters are perfect for those craving a more substantial meal. The Chickpea Fritter Platter and Egg & Eggplant Platter deliver the same delicious flavors as their sandwich counterparts, but with a larger serving and additional sides like roasted potatoes and a refreshing salad.
If you're looking for a quick snack, the Sides & Snacks section has you covered, from crispy French Fries to the tangy, addictive Tostones with Chipotle Aioli. The Soups—including the rich African Peanut Soup and the Heirloom Bean Chili—are the perfect way to warm up on a chilly day.
For dessert, Clover’s Fresh Baked items are a treat. The Cowboy Cookie and Almond Macaron are indulgent yet not overly sweet, while the Vegan Oatmeal & Raisin Cookie offers a wholesome, satisfying bite. Whether you're grabbing a coffee, sipping a cold drink, or pairing your meal with a Taza Chocolate bar, Clover Food Lab offers a unique, flavorful experience that keeps you coming back for more.